You know those times you're lazy, you're running low on money for the month, and you don't feel like running out to buy new ingredients? Well, here I am to prove that you can still make something delicious with just the right amount of nutrition and crispy, cheesy satisfaction.
a.k.a. Eggs, Tomatoes, Cheddar! Eggs, Tomatoes, Cheddar!
Egg ($1.49 for a dozen, $0.12 for 1)
Slice of cheese ($1.99)
Slice of tomato ($0.40)
Slice of bread - anything you have on hand will be fabulous
These are all ingredients you should have on hand, but in case you don't have anything...
The Grand Total: $3.88
Lay a slice of cheese and a slice of tomato on a slice of bread. Place it in the broiler (I did mine in my toaster oven) for about 5 minutes, or until the cheese and the crust gets perfectly crispy.
In the meantime, spray a sautee pan with Pam. Place it over medium-low heat. Crack an egg on the pan, and let it cook for about 5 minutes, or until the white is cooked but the yolk is still slightly uncooked (depending on how you like it).
When the egg and the toast are done, pile your egg on top of your tomato and dig in.